Non dairy and gluten free Cookies
Non dairy and Gluten free Cookies
Non dairy and Gluten free Cookies
Stampa o scarica questa ricetta!
I love classic cookies and mostly those filled with Nutella, today, I’d like to propose to you a recipe without gluten and lactose.
If you are wondering, non-dairy and gluten free cookies are as crumbly as those classic and equally tasty.
I just have to wish you Buon Appetito!
Preparation time:
10 Minutes
Rest time:
–
Cooking time:
15 Minutes
Portions:
5
Cooking method:
Oven
Difficulty:
Easy
Ingredients
- 28 g Egg;
- 50 g Sugar;
- 30 g Sunflower seed oil;
- 105 g Rice flour.
- 25 g Chocolate drops;
- 1 g Baking powder;
- Vanilla powder to taste;
- a pinch of salt.
Tools
- Fork;
- Bowl;
- Ice cream scoop;
- Non-stick micro-perforated mat.
Prepare the non-diary and gluten free cookies
Preheat the convection oven to 185°C.
Put the egg in a bowl, add the sugar and beat with a fork.
Add the sunflower seed oil and beat with a fork, add the rice flour, the vanilla powder, the baking powder and the salt, mix until the mixture is homogeneous.
Add the chocolate drops and mix.
Using the ice cream scoop, create 5 cookies on the non-stick micro-perforated mat, put in the oven, reduce the temperature to 180° C and bake for 15 minutes.
Consigli
- If you love gluten and lactose free biscuits, you should also try Lavender biscuits;
- Cookies will remain fresh for 5-7 days if kept in a tin box.
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