Easy rose tutorial
Easy Rose tutorial
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Easy rose tutorial
I love cakes decorated with roses, and when I have time, I like to make those with single petals on wires, unfortunately there is not always enough time to make them, so here are some simple roses, achievable in a few minutes that will save your decorations
Preparation time:
15 Minutes
Difficulty:
Easy
Ingredients for the modelling
Just enough modelling sugar paste (more or less 7 g)
Tools needed
Rolling pin;
Ball tool;
Reservoir pen;
Flower board;
Shaping foam (flower mat).
Make the rose
Work the modelling sugar paste with your hands to soften it and make a ball, thin it on one side to form a drop of the size of the petal of the cutter that you have chosen (in my case 5 cm).
Using a flower board, roll out the remaining modelling sugar paste with a rolling pin at 0.8 mm, obtain a flower with the 5-petal cutter.
Place the flower on the shaping foam (flower mat) and thin the edge of the petals with a ball tool.
Wet the centre of the flower with a reservoir pen, place the drop in the centre of the flower and fix, take the first petal and wrap it tightly around the drop to cover the tip, do the same with the opposite petal, then adhere the other three petals, making sure that the left edge of the petal is always under the previous petal.
Using a flower board, roll out the remaining modelling sugar paste with a rolling pin at 0,8 mm, obtain a flower with the 5-petal cutter.
Place the flower on the shaping foam (flower mat) and thin the edge of the petals with a ball tool.
Wet the centre of the flower with a reservoir pen, place the bud in the centre of the flower and fix, take the petals and wrap them making sure that the left edge of the petal is always under the previous petal, modelling the petals to give more naturalness to the rose.
Proceed in the same way with another layer of petals cut with a larger cutter
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